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EPICUREO BRUT

Tasting at a very low temperature is recommended, a precaution that further enhances the marked minerality that characterizes it.
It has a pale straw yellow color, with greenish reflections and a fine and appetizing perlage. Unmistakable notes of unripe fruit and crunchy apple, wisteria and acacia flowers, grapefruit and William pears emerge from Epicureo Brut.

Perfect aperitif to pair in harmony, with fresh raw and marinated fish or white meats and delicate cheeses.

Alcohol: 11%.
Residual sugars: 10g/l
Bottle pressure 4.5atm
Grapes: Glera, Bianchetta and Verdiso (in variable proportions depending on the vintage)
Grape harvest: manual
Winemaking: in steel tanks, controlled fermentation at low temperatures (Charmat method)
service temperature: 5-7°Celsius
storage: cool and dry place
period: to be drunk young preferably within a year of marketig and in good company

EPICUREO

This sparkling wine is the result of the arrangement of the expert winemaker’s artistic flare and the expression of the grapes of the year: the lively fine and persistent bubbles gently tickles the palate and enhance the pale straw yellow of this sparkling wine. The smell and aroma are harmonious and aromatic, the fruity scent predominates with the presence of the vegetable floral note which together give absolute identity to the sparkling wine. It is ideal as an aperitif served chilled; it goes well with fish and shellfish dishes. Its characteristics make it a sublime pairing for slightly sweet pastries.

Alcohol: 11%
residual sugars: 14g/l
bottle pressure: 4.5atm
grapes: Glera (5-10% Verdiso and Bianchetta, depending on the artistic and creative flair of the winemaker)
harvest: hand made winemaking: in steel tanks, controlled fermentation at low temperatures (Charmat method)
service temperature: 5-7°Celsius
storage: cool and dry place
period: to be drunk young preferably within a year of marketing and in good company

BASICO

With subtle and persistent perlage, it is characterized by the classic pale straw yellow color. The right intensity emerges from the olfactory analysis which inevitably recalls fruit: unmistakable flavors of William pear, orange, slight sensations of mango, acacia flowers and wisteria. A harmony of hints that bring out sensations of sapidity and freshness.
Ideal combination for aperitifs and appetizers, goes well with high quality fresh cold cuts. It is also perfect with slightly sweet pastries.

Alcohol: 11%
residual sugars: 14-15g/l
bottle pressure: 4.5atm
grapes: 100% Glera
harvest: hand made winemaking: in steel tanks, controlled fermentation at low temperatures (Charmat method)
service temperature: 5-7°Celsius
storage: cool and dry place
period: to be drunk young preferably within a year of marketing and in good company

MT

It has a characteristic bright straw yellow colour with lively and persistent bubbles; you can smell scents of apple, pear and jasmine. Dry with characteristics of acidity and freshness, which are perfectly balanced with the gentle softness of the sparkling wine: the result is a creamy and decisive brut.

Excellent as an aperitif, it combines harmoniously with first and second courses of fish and white meats, that allows to distinguish all the nuances that this brut can give.

Alcohol: 11%
residual sugars: 10g/l
bottle pressure: 4.5atm
grapes: 100% Glera
harvest: hand made
winemaking: in steel tanks, controlled fermentation at low temperatures (Charmat method)
service temperature: 5-7°Celsius
storage: cool and dry place
period: to be drunk young preferably within a year of marketing and in good company

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